Where: The Fabric Workshop and Museum 1214 Arch St.
Price: $30 Public | $25 Teachers and Students with ID
Event Details
Cultivate your own bread and keep it fresh with a bento bread bag!
Learn from Simon Printz of Majdal Bakery how to make bread from a sourdough starter. Explore natural dyeing with food scraps (like onion skins and avocado pits) on special Pennsylvania-produced linen. Then sew your own bento bag to keep your bread fresh at home or on the go.
